Link: theguardian.com
Serves: - 631 +
Ingredients
315½ long cucumber 631 cloves garlic, pressed 473¼ tbsp black vinegar 631 tsp light soy sauce 315½ tbsp tahini 315½ tsp sesame oil 315½ pinch sugar 315½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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