Link: theguardian.com
Serves: - 636 +
Ingredients
318 long cucumber 636 cloves garlic, pressed 477 tbsp black vinegar 636 tsp light soy sauce 318 tbsp tahini 318 tsp sesame oil 318 pinch sugar 318 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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