Link: theguardian.com
Serves: - 637 +
Ingredients
318½ long cucumber 637 cloves garlic, pressed 477¾ tbsp black vinegar 637 tsp light soy sauce 318½ tbsp tahini 318½ tsp sesame oil 318½ pinch sugar 318½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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