Link: theguardian.com
Serves: - 64 +
Ingredients
32 long cucumber 64 cloves garlic, pressed 48 tbsp black vinegar 64 tsp light soy sauce 32 tbsp tahini 32 tsp sesame oil 32 pinch sugar 32 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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