Link: theguardian.com
Serves: - 63 +
Ingredients
31½ long cucumber 63 cloves garlic, pressed 47¼ tbsp black vinegar 63 tsp light soy sauce 31½ tbsp tahini 31½ tsp sesame oil 31½ pinch sugar 31½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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