Link: theguardian.com
Serves: - 640 +
Ingredients
320 long cucumber 640 cloves garlic, pressed 480 tbsp black vinegar 640 tsp light soy sauce 320 tbsp tahini 320 tsp sesame oil 320 pinch sugar 320 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: