Link: theguardian.com
Serves: - 642 +
Ingredients
321 long cucumber 642 cloves garlic, pressed 481½ tbsp black vinegar 642 tsp light soy sauce 321 tbsp tahini 321 tsp sesame oil 321 pinch sugar 321 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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