Link: theguardian.com
Serves: - 643 +
Ingredients
321½ long cucumber 643 cloves garlic, pressed 482¼ tbsp black vinegar 643 tsp light soy sauce 321½ tbsp tahini 321½ tsp sesame oil 321½ pinch sugar 321½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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