Link: theguardian.com
Serves: - 644 +
Ingredients
322 long cucumber 644 cloves garlic, pressed 483 tbsp black vinegar 644 tsp light soy sauce 322 tbsp tahini 322 tsp sesame oil 322 pinch sugar 322 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: