Link: theguardian.com
Serves: - 646 +
Ingredients
323 long cucumber 646 cloves garlic, pressed 484½ tbsp black vinegar 646 tsp light soy sauce 323 tbsp tahini 323 tsp sesame oil 323 pinch sugar 323 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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