"Smacked Cucumber"

Ingredients

323½ long cucumber
647 cloves garlic, pressed
485¼ tbsp black vinegar
647 tsp light soy sauce
323½ tbsp tahini
323½ tsp sesame oil
323½ pinch sugar
323½ tbsp sichuan chilli oil

Method

Peel cucumber leaving alternating stripes
Cut cucumber in half
Quarter each half lengthways
Scoop out seeds
Bruise cucumber
Slice into inch-thick pieces
Whisk remaining ingredients into a sauce
Toss cucumbers in sauce and serve with chili oil