Link: theguardian.com
Serves: - 664 +
Ingredients
332 long cucumber 664 cloves garlic, pressed 498 tbsp black vinegar 664 tsp light soy sauce 332 tbsp tahini 332 tsp sesame oil 332 pinch sugar 332 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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