Link: theguardian.com
Serves: - 665 +
Ingredients
332½ long cucumber 665 cloves garlic, pressed 498¾ tbsp black vinegar 665 tsp light soy sauce 332½ tbsp tahini 332½ tsp sesame oil 332½ pinch sugar 332½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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