Link: theguardian.com
Serves: - 668 +
Ingredients
334 long cucumber 668 cloves garlic, pressed 501 tbsp black vinegar 668 tsp light soy sauce 334 tbsp tahini 334 tsp sesame oil 334 pinch sugar 334 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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