Link: theguardian.com
Serves: - 667 +
Ingredients
333½ long cucumber 667 cloves garlic, pressed 500¼ tbsp black vinegar 667 tsp light soy sauce 333½ tbsp tahini 333½ tsp sesame oil 333½ pinch sugar 333½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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