Link: theguardian.com
Serves: - 672 +
Ingredients
336 long cucumber 672 cloves garlic, pressed 504 tbsp black vinegar 672 tsp light soy sauce 336 tbsp tahini 336 tsp sesame oil 336 pinch sugar 336 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: