Link: theguardian.com
Serves: - 673 +
Ingredients
336½ long cucumber 673 cloves garlic, pressed 504¾ tbsp black vinegar 673 tsp light soy sauce 336½ tbsp tahini 336½ tsp sesame oil 336½ pinch sugar 336½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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