Link: theguardian.com
Serves: - 674 +
Ingredients
337 long cucumber 674 cloves garlic, pressed 505½ tbsp black vinegar 674 tsp light soy sauce 337 tbsp tahini 337 tsp sesame oil 337 pinch sugar 337 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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