Link: theguardian.com
Serves: - 676 +
Ingredients
338 long cucumber 676 cloves garlic, pressed 507 tbsp black vinegar 676 tsp light soy sauce 338 tbsp tahini 338 tsp sesame oil 338 pinch sugar 338 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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