"Smacked Cucumber"

Ingredients

338½ long cucumber
677 cloves garlic, pressed
507¾ tbsp black vinegar
677 tsp light soy sauce
338½ tbsp tahini
338½ tsp sesame oil
338½ pinch sugar
338½ tbsp sichuan chilli oil

Method

Peel cucumber leaving alternating stripes
Cut cucumber in half
Quarter each half lengthways
Scoop out seeds
Bruise cucumber
Slice into inch-thick pieces
Whisk remaining ingredients into a sauce
Toss cucumbers in sauce and serve with chili oil