Link: theguardian.com
Serves: - 679 +
Ingredients
339½ long cucumber 679 cloves garlic, pressed 509¼ tbsp black vinegar 679 tsp light soy sauce 339½ tbsp tahini 339½ tsp sesame oil 339½ pinch sugar 339½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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