Link: theguardian.com
Serves: - 678 +
Ingredients
339 long cucumber 678 cloves garlic, pressed 508½ tbsp black vinegar 678 tsp light soy sauce 339 tbsp tahini 339 tsp sesame oil 339 pinch sugar 339 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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