Link: theguardian.com
Serves: - 681 +
Ingredients
340½ long cucumber 681 cloves garlic, pressed 510¾ tbsp black vinegar 681 tsp light soy sauce 340½ tbsp tahini 340½ tsp sesame oil 340½ pinch sugar 340½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: