Link: theguardian.com
Serves: - 682 +
Ingredients
341 long cucumber 682 cloves garlic, pressed 511½ tbsp black vinegar 682 tsp light soy sauce 341 tbsp tahini 341 tsp sesame oil 341 pinch sugar 341 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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