Link: theguardian.com
Serves: - 684 +
Ingredients
342 long cucumber 684 cloves garlic, pressed 513 tbsp black vinegar 684 tsp light soy sauce 342 tbsp tahini 342 tsp sesame oil 342 pinch sugar 342 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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