Link: theguardian.com
Serves: - 683 +
Ingredients
341½ long cucumber 683 cloves garlic, pressed 512¼ tbsp black vinegar 683 tsp light soy sauce 341½ tbsp tahini 341½ tsp sesame oil 341½ pinch sugar 341½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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