Link: theguardian.com
Serves: - 686 +
Ingredients
343 long cucumber 686 cloves garlic, pressed 514½ tbsp black vinegar 686 tsp light soy sauce 343 tbsp tahini 343 tsp sesame oil 343 pinch sugar 343 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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