Link: theguardian.com
Serves: - 687 +
Ingredients
343½ long cucumber 687 cloves garlic, pressed 515¼ tbsp black vinegar 687 tsp light soy sauce 343½ tbsp tahini 343½ tsp sesame oil 343½ pinch sugar 343½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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