Link: theguardian.com
Serves: - 694 +
Ingredients
347 long cucumber 694 cloves garlic, pressed 520½ tbsp black vinegar 694 tsp light soy sauce 347 tbsp tahini 347 tsp sesame oil 347 pinch sugar 347 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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