Link: theguardian.com
Serves: - 693 +
Ingredients
346½ long cucumber 693 cloves garlic, pressed 519¾ tbsp black vinegar 693 tsp light soy sauce 346½ tbsp tahini 346½ tsp sesame oil 346½ pinch sugar 346½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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