Link: theguardian.com
Serves: - 696 +
Ingredients
348 long cucumber 696 cloves garlic, pressed 522 tbsp black vinegar 696 tsp light soy sauce 348 tbsp tahini 348 tsp sesame oil 348 pinch sugar 348 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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