Link: theguardian.com
Serves: - 697 +
Ingredients
348½ long cucumber 697 cloves garlic, pressed 522¾ tbsp black vinegar 697 tsp light soy sauce 348½ tbsp tahini 348½ tsp sesame oil 348½ pinch sugar 348½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: