Link: theguardian.com
Serves: - 700 +
Ingredients
350 long cucumber 700 cloves garlic, pressed 525 tbsp black vinegar 700 tsp light soy sauce 350 tbsp tahini 350 tsp sesame oil 350 pinch sugar 350 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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