Link: theguardian.com
Serves: - 699 +
Ingredients
349½ long cucumber 699 cloves garlic, pressed 524¼ tbsp black vinegar 699 tsp light soy sauce 349½ tbsp tahini 349½ tsp sesame oil 349½ pinch sugar 349½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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