Link: theguardian.com
Serves: - 702 +
Ingredients
351 long cucumber 702 cloves garlic, pressed 526½ tbsp black vinegar 702 tsp light soy sauce 351 tbsp tahini 351 tsp sesame oil 351 pinch sugar 351 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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