"Smacked Cucumber"

Ingredients

351½ long cucumber
703 cloves garlic, pressed
527¼ tbsp black vinegar
703 tsp light soy sauce
351½ tbsp tahini
351½ tsp sesame oil
351½ pinch sugar
351½ tbsp sichuan chilli oil

Method

Peel cucumber leaving alternating stripes
Cut cucumber in half
Quarter each half lengthways
Scoop out seeds
Bruise cucumber
Slice into inch-thick pieces
Whisk remaining ingredients into a sauce
Toss cucumbers in sauce and serve with chili oil