Link: theguardian.com
Serves: - 706 +
Ingredients
353 long cucumber 706 cloves garlic, pressed 529½ tbsp black vinegar 706 tsp light soy sauce 353 tbsp tahini 353 tsp sesame oil 353 pinch sugar 353 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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