Link: theguardian.com
Serves: - 705 +
Ingredients
352½ long cucumber 705 cloves garlic, pressed 528¾ tbsp black vinegar 705 tsp light soy sauce 352½ tbsp tahini 352½ tsp sesame oil 352½ pinch sugar 352½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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