Link: theguardian.com
Serves: - 708 +
Ingredients
354 long cucumber 708 cloves garlic, pressed 531 tbsp black vinegar 708 tsp light soy sauce 354 tbsp tahini 354 tsp sesame oil 354 pinch sugar 354 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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