Link: theguardian.com
Serves: - 709 +
Ingredients
354½ long cucumber 709 cloves garlic, pressed 531¾ tbsp black vinegar 709 tsp light soy sauce 354½ tbsp tahini 354½ tsp sesame oil 354½ pinch sugar 354½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: