Link: theguardian.com
Serves: - 713 +
Ingredients
356½ long cucumber 713 cloves garlic, pressed 534¾ tbsp black vinegar 713 tsp light soy sauce 356½ tbsp tahini 356½ tsp sesame oil 356½ pinch sugar 356½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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