Link: theguardian.com
Serves: - 712 +
Ingredients
356 long cucumber 712 cloves garlic, pressed 534 tbsp black vinegar 712 tsp light soy sauce 356 tbsp tahini 356 tsp sesame oil 356 pinch sugar 356 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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