"Smacked Cucumber"

Ingredients

357½ long cucumber
715 cloves garlic, pressed
536¼ tbsp black vinegar
715 tsp light soy sauce
357½ tbsp tahini
357½ tsp sesame oil
357½ pinch sugar
357½ tbsp sichuan chilli oil

Method

Peel cucumber leaving alternating stripes
Cut cucumber in half
Quarter each half lengthways
Scoop out seeds
Bruise cucumber
Slice into inch-thick pieces
Whisk remaining ingredients into a sauce
Toss cucumbers in sauce and serve with chili oil