Link: theguardian.com
Serves: - 716 +
Ingredients
358 long cucumber 716 cloves garlic, pressed 537 tbsp black vinegar 716 tsp light soy sauce 358 tbsp tahini 358 tsp sesame oil 358 pinch sugar 358 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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