Link: theguardian.com
Serves: - 720 +
Ingredients
360 long cucumber 720 cloves garlic, pressed 540 tbsp black vinegar 720 tsp light soy sauce 360 tbsp tahini 360 tsp sesame oil 360 pinch sugar 360 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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