Link: theguardian.com
Serves: - 728 +
Ingredients
364 long cucumber 728 cloves garlic, pressed 546 tbsp black vinegar 728 tsp light soy sauce 364 tbsp tahini 364 tsp sesame oil 364 pinch sugar 364 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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