Link: theguardian.com
Serves: - 729 +
Ingredients
364½ long cucumber 729 cloves garlic, pressed 546¾ tbsp black vinegar 729 tsp light soy sauce 364½ tbsp tahini 364½ tsp sesame oil 364½ pinch sugar 364½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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