Link: theguardian.com
Serves: - 730 +
Ingredients
365 long cucumber 730 cloves garlic, pressed 547½ tbsp black vinegar 730 tsp light soy sauce 365 tbsp tahini 365 tsp sesame oil 365 pinch sugar 365 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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