Link: theguardian.com
Serves: - 732 +
Ingredients
366 long cucumber 732 cloves garlic, pressed 549 tbsp black vinegar 732 tsp light soy sauce 366 tbsp tahini 366 tsp sesame oil 366 pinch sugar 366 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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