Link: theguardian.com
Serves: - 733 +
Ingredients
366½ long cucumber 733 cloves garlic, pressed 549¾ tbsp black vinegar 733 tsp light soy sauce 366½ tbsp tahini 366½ tsp sesame oil 366½ pinch sugar 366½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: